INGREDIENTS

• 1 large bunch green leaf lettuce, torn (about 12 cups)
  
• 1 large bunch red leaf lettuce, torn (about 12 cups)
  
• 1/2 pound fresh mushrooms, sliced
  
• 3 green onions, sliced
  
• 4 bacon strips, cooked and crumbled, optional
  
• DRESSING:
  
• 1/2 cup cider or red wine vinegar
  
• 1/2 cup olive or vegetable oil
  
• 1/4 cup water
  
• 1 tablespoon sugar
  
• 2 teaspoons lemon juice
  
• 1 teaspoon Dijon mustard
  
• 1 teaspoon Worcestershire sauce
  
• 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder
  
• 1/4 teaspoon pepper