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It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 68 calories, 6 g fat (0 saturated fat), 0 cholesterol, 14 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Lettuce Salad with Warm Dressing in Taste of Home December/January 2000, p33
Salad Shake-UpWhen making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona
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