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Leprechaun Lime Punch
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5-3/4 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices
In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime
juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food
coloring; stir to mix. Float lime slices on top. Serve immediately.
Yield: 20-24 servings (1 gallon).
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |