Leprechaun Lime Punch
Taste of Home
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SERVINGS: 20-24
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 5-3/4 cups refrigerated citrus punch
- 2 cans (12 ounces each) frozen limeade concentrate, thawed
- 1/4 cup sugar
- 1/4 cup lime juice
- 1 quart lime sherbet, softened
- 2 liters lemon-lime soda, chilled
- 5 drops green food coloring
- Lime slices
Directions:
In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately. Yield: 20-24 servings (1 gallon).