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Leprechaun Lime Drink
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1 quart lime sherbet, softened
1/2 cup limeade concentrate
2 tablespoons sugar
2 cans (12 ounces each) lemon-lime soda, chilled
1 to 2 cups crushed iced
Lemon slices and lime spirals, optional
In a large mixing bowl, beat the sherbet, limeade and sugar until
blended. Stir in soda and ice. Pour into chilled glasses. Garnish
with lemon slices and lime spirals if desired.
Yield: 7 cups.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |