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The first time I made this soup, I thought our teenage son would turn up his nose. Much to my delight—and surprise—he loved every bite! I know you will, too.
Nutritional Facts 1 serving (1 cup) equals 78 calories, 1 g fat (trace saturated fat), trace cholesterol, 624 mg sodium, 15 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Lentil and Brown Rice Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p14
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Reviewed on Feb. 25, 2012 by Bonnette23
I forgot to add- the leftovers get very thick, so I add some water while re-heating. Just eyeball the amount by how thick you like it.
One of my husbands favorites. I add a pound or so of browned sausage, and make my own onion soup mix to avoid the garbage found in pre-packaged ones. My kids like this with a dollop of sour cream and some shredded cheddar cheese.
Reviewed on Feb. 07, 2011 by nickisix
This taste fabulous even though it's so nutritious and it warms you heart and soul! It was a requested recipe when I took it to a "souper" bowl party.
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© Reiman Media Group, LLC., 2012