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Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra cooked lentils, barley, quinoa and rice on hand.
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Editor's Note: Look for quinoa in the cereal, rice or organic food aisle.
Nutritional Facts 3/4 cup equals 259 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 290 mg sodium, 41 g carbohydrate, 11 g fiber, 11 g protein.
Originally published as Lentil White Bean Pilaf in Taste of Home December/January 2012, p25
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Reviewed on Jan. 10, 2012 by kcbergmann
I just made this tonight and it is delicious! I used brown rice instead of the long grain white rice and Earth Balance instead of the butter. I didn't get any "browned bits" in the pan using the Earth Balance but it didn't matter to me. Very tasty, filling and it makes a lot!
Reviewed on Dec. 26, 2011 by el4n6dir
I made this as a side dish for Christmas dinner and everyone loved it. It does make enough to make it a main dish.
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