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Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking.—Michelle Curtis, Baker City, Oregon
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 351 mg sodium, 27 g carbohydrate, 9 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Originally published as Lentil-Tomato Soup in Taste of Home November 2011, p43
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Reviewed on Jan. 17, 2012 by rhcluvscady2
Did all 3 extra's, would like it to have a richer, deeper flavor.
Reviewed on Jan. 15, 2012 by curlybiscuit1
I've never cooked lentils before. I added all the "extras"; turkey sausage, kale and garam masala. I don't think I would like it without these. I only used 1/4 teaspoon of garam masala. It's not my favorite spice combo but a little added a lot to this soup.
Reviewed on Jan. 11, 2012 by beckyley
This was very easy and very good, coming from someone who doesn't typically like lentils. The only reason I gave it four stars is because the lentils definitely need more time to cook (5-10 minutes longer) than the recipe states. Otherwise it was great!
Reviewed on Jan. 04, 2012 by chichi891
My family and myself found this soup hearty and fulfilling in these cold nights
Reviewed on Dec. 23, 2011 by azimmer12
Easy quick recipe. I used tomato paste with herbs and diced tomatoes with peppers and garlic for a little added zip. My very picky teenagers loved it!!!!!
Reviewed on Dec. 15, 2011 by carbea
waste of ingredients! Needs a LOT of tweeking
Reviewed on Dec. 05, 2011 by Jamien
I have a household of picky meat-n-potato eaters, and I thought this might be a nice change of pace. I liked it, but found it too sweet as is. Definitely give it a kick with some of the suggestions! For myself, I'd probably try it again, but nobody in my family would even try it, and it really needed a LOT more time to cook than the recipe states.
Reviewed on Nov. 29, 2011 by Darlene1679
Easy delicious soup. I added 1c cooked tomatoes, 3 celery ribs, 1/4c yellow peppers, Hillshire sausage (a quarter of a length) and additional salt. Will make again, but use vegetalbe broth, more salt, fresh garlic & omit sugar. Great for winter!
Reviewed on Nov. 28, 2011 by juicyfruit007
I just finished making and eating this. I did omit the dill week and tarragon because I didn't have any. It was pretty good for just being beans and vegetables. Next time I might add some ground turkey.
Reviewed on Nov. 18, 2011 by kitchenmaid
I made this soup for dinner today..It was excellent.....very tasty. I used chicken stock instead of water and omitted the dill weed. Will be making this quick soup again. Thanks for a great recipe.
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