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This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end gives it a smoother texture.Michelle Collins, Suffolk Virginia
Nutritional Facts 1 1-1/3 cups stew with 3/4 cup rice equals 499 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 448 mg sodium, 72 g carbohydrate, 17 g fiber, 17 g protein.
Originally published as Lentil Stew in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p74
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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