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This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese.
Nutritional Analysis: 1 cup equals 142 calories, 3 g fat (trace saturated fat), 0 cholesterol, 712 mg sodium, 22 g carbohydrate, 9 g fiber, 9 g protein.
Originally published as Lentil Soup in Bountiful Harvest Cookbook , p6
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Reviewed on Feb. 26, 2012 by lorettalib
As previously reviewed this is a very nice recipe. A good soup recipe to throw together on a cold northeast night. I did not have fresh tomatoes on hand so I used a can 14.5 oz of diced tomatoes, which I drained. Again a very nice, tasty recipe.
Reviewed on Oct. 17, 2011 by ljoberle
This was so easy to make and had great flavor
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