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While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. —Margarita Cuellar, East Chicago, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 166 calories, 4 g fat (1 g saturated fat), 30 mg cholesterol, 1,012 mg sodium, 17 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Lemony Turkey Rice Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p147
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Reviewed on Jan. 02, 2012 by candice.c
Very quick and tasty, I didn't add the cilantro and used more lemon juice. This will be a regular soup during the week in our cold winter months.
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