Lemony Tossed Salad Recipe

 Lemony Tossed Salad Recipe Lemony Tossed Salad Recipe photo by Taste of Home Rating 2

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This salad is simple to toss together with garden-fresh tomatoes and cucumbers. The vinaigrette dressing is light and lemony—a refreshing start to any meal, plain or fancy.—Judy Foye, Freeport, Maine

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Lemony Tossed Salad Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
    •
10 10

Ingredients

  • 4 cups ready-to-serve salad greens
  • 2 medium tomatoes, cut into wedges
  • 3/4 cup sliced cucumber
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano or mint
  • Salt and pepper to taste

Directions

  • In a salad bowl, combine salad greens, tomatoes and cucumbers. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat. Yield: 4 servings.

Originally published as Lemony Tossed Salad in Country Woman July/August 2000, p41

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Lemony Tossed Salad Recipe

Lemony Tossed Salad

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(1-1) of 1 reviews

Reviewed on Oct. 09, 2012 by galinthewoods

I had to add a lot more sugar to counteract the strong lemon juice

 
 
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