Printable | Taste of Home

Lemony Sweet Potato Pie

2 cups mashed sweet potatoes
3 eggs
1 can (5 ounces) evaporated milk
1/4 cup water
1/4 cup butter, melted
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
1 cup sugar
1 unbaked pastry shell (9 inches)
Whipped cream

Press mashed sweet potatoes through a sieve or food mill. In a large
bowl, whisk the eggs, milk, water, butter and extracts. Stir in the

Printed from tasteofhome.com Nov 18, 2008

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Lemony Sweet Potato Pie cont.

sugar and sweet potatoes. Pour into crust. Bake at 375° for 30
minutes. Bake 20-30 minutes longer or until a knife inserted near the
center comes out clean. Cover edges with foil during the last 15
minutes to prevent overbrowning if necessary. Cool on a wire rack.
Serve pie with whipped cream Refrigerate leftovers.

Yield: 6-8 servings.