Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 407
  • Fat:
  • 16 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 106 mg
  • Sodium:
  • 209 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Lemony Sweet Potato Pie

Taste of Home

For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! - Peggy West Georgetown, Delaware

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 50 min.

Ingredients:

  • 2 cups mashed sweet potatoes
  • 3 eggs
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup water
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 cup sugar
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream

Directions:

Press mashed sweet potatoes through a sieve or food mill. In a large bowl, whisk the eggs, milk, water, butter and extracts. Stir in the sugar and sweet potatoes. Pour into crust.
    Bake at 375° for 30 minutes. Bake 20-30 minutes longer or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve pie with whipped cream Refrigerate leftovers. Yield: 6-8 servings.


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