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Lemony Salmon Patties Recipe

Lemony Salmon Patties Recipe photo by Taste of Home

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With the tasty salmon and zippy sauce, my family finds this a delicious entree! It is an impressive main dish.—Lorice Britt, Severn, North Carolina

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Lemony Salmon Patties Recipe

Prep: 20 min. Bake: 45 min.

Yield: 4 Servings

20 45 65

Ingredients

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup milk
1 cup soft bread crumbs
1 egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Directions

Preheat oven to 350°. In a large bowl, combine first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.

Originally published as Lemony Salmon Patties in Taste of Home February/March 1996, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Lemony Salmon Patties

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Reviewed on Jul. 16, 2010 by tamarachronister

These are the best, with no adjustment. I used rice one time instead of bread crumbs, and they were great too. Lemon sauce is light and delicious. My husband asks for them often.

Tamara Chronister, Montrose, CO

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