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With the tasty salmon and zippy sauce, my family finds this a delicious entree! It is an impressive main dish.—Lorice Britt, Severn, North Carolina
Nutritional Facts 1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.
Originally published as Lemony Salmon Patties in Taste of Home February/March 1996, p19
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Reviewed on Jan. 24, 2012 by rmthyne
Delicious!
Reviewed on May. 22, 2011 by mkremenak
Can we make a lemon sauce without milk? We have a lactose intolerance problem. I love the lemon salmon combination.
Reviewed on Apr. 09, 2011 by galhall
Forgot to say add the ingredients that are listed except the bread crumbs also dip patties, once made, into a little flour before cooking.
Very nice but I use cold mashed potatoes with my salmon and add an egg to keep it together when you make the pattie. Will give this one a try and see which one I like better.
Reviewed on Apr. 09, 2011 by scotland1
Lemony Salmon Patties Recipe.I loved it. Will make it again.
Lemony Salmon Patties Recipe.
I loved it. Will make it again.
Reviewed on Apr. 08, 2011 by mamapida9
This is a good recipe that is super easy & fast to make. I prefer home-made tarter sauce to the lemon sauce, but it's not bad either.
Reviewed on Apr. 07, 2011 by linda_ing
This sounds delicious and I want to try it out, but does one can of salmon really make enough for 4 servings?
Reviewed on Apr. 07, 2011 by pambert
We eat a lot of canned Salmon for my bones and like different was to prepare. This was great and I did like the recipe. Next time I am going to try it in pattie and saute. Loved the lemony touch
Reviewed on Apr. 04, 2011 by grammadebby
I cook this often. My husband and I love that this is baked and not fried. We also love the sauce, but it makes more than we need. Sometimes I save the sauce to use on other fish recipes. Most of the time I just cut the sauce recipe in half. Thanks for another great recipe.
Reviewed on Jul. 16, 2010 by tamarachronister
These are the best, with no adjustment. I used rice one time instead of bread crumbs, and they were great too. Lemon sauce is light and delicious. My husband asks for them often.Tamara Chronister, Montrose, CO
These are the best, with no adjustment. I used rice one time instead of bread crumbs, and they were great too. Lemon sauce is light and delicious. My husband asks for them often.
Tamara Chronister, Montrose, CO
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