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Lemony Salmon Patties Recipe

Lemony Salmon Patties Recipe photo by Taste of Home

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With the tasty salmon and zippy sauce, my family finds this a delicious entree! It is an impressive main dish.—Lorice Britt, Severn, North Carolina

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Lemony Salmon Patties Recipe

Prep: 20 min. Bake: 45 min.

Yield: 4 Servings

20 45 65

Ingredients

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup milk
1 cup soft bread crumbs
1 egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
LEMON SAUCE:
2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Directions

In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.

Originally published as Lemony Salmon Patties in Taste of Home February/March 1996, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Lemony Salmon Patties

Lemony Salmon Patties

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Reviewed on Feb. 26, 2013 by fredek

<p>My son and I love this recipe. I use two cans of salmon and double the sauce when I make it.</p>

Reviewed on Jan. 24, 2012 by rmthyne

Delicious!

Reviewed on May. 22, 2011 by mkremenak

Can we make a lemon sauce without milk? We have a lactose intolerance problem. I love the lemon salmon combination.

Reviewed on Apr. 09, 2011 by galhall

Forgot to say add the ingredients that are listed except the bread crumbs also dip patties, once made, into a little flour before cooking.

Reviewed on Apr. 09, 2011 by galhall

Very nice but I use cold mashed potatoes with my salmon and add an egg to keep it together when you make the pattie. Will give this one a try and see which one I like better.

Reviewed on Apr. 09, 2011 by scotland1

Lemony Salmon Patties Recipe.

I loved it. Will make it again.

Reviewed on Apr. 08, 2011 by mamapida9

This is a good recipe that is super easy & fast to make. I prefer home-made tarter sauce to the lemon sauce, but it's not bad either.

Reviewed on Apr. 07, 2011 by linda_ing

This sounds delicious and I want to try it out, but does one can of salmon really make enough for 4 servings?

Reviewed on Apr. 07, 2011 by pambert

We eat a lot of canned Salmon for my bones and like different was to prepare. This was great and I did like the recipe. Next time I am going to try it in pattie and saute. Loved the lemony touch

Reviewed on Apr. 04, 2011 by grammadebby

I cook this often. My husband and I love that this is baked and not fried. We also love the sauce, but it makes more than we need. Sometimes I save the sauce to use on other fish recipes. Most of the time I just cut the sauce recipe in half. Thanks for another great recipe.

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