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“Here's a versatile soup that works as an appetizer or side for a sandwich lunch. It's loaded with mushrooms and orzo pasta-and lemon livens up its mild flavor.” —Edrie O'Brien, Denver, Colorado
This recipe is:
Quick
Nutritional Facts 1 cup equals 194 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 744 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Lemony Mushroom-Orzo Soup in Country Woman February/March 2009, p22
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