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Looking for a way to use up leftover mushrooms? This refreshing salad is topped with plenty of fresh “mushies” that have been marinated in a zesty lemon dressing. Marie Hattrup, Sparks, Nevada
This recipe is:
Nutritional Facts 1 serving equals 87 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 212 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Originally published as Lemony Mushroom Lettuce Salad in
April/May 2008, p49
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