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MAKING this salad was a good way to ensure that my daughters and other picky eaters would eat - and enjoy - their vegetables.
I prepare it for picnics, simple buffets and the holidays. It's so colorful and tasty.
-Helen Vail, Glenside, Pennsylvania
This recipe is:
Nutritional Facts One 1-cup serving (prepared without salt) equals 50 calories, 1 g fat (0 saturated fat), 0 cholesterol, 39 mg sodium, 9 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.
Originally published as Lemony Marinated Vegetables in
September/October 1999, p45
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