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Lemony Green Beans Recipe

Lemony Green Beans Recipe photo by Taste of Home

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You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of it. —Jennifer Tarantino, Rutherford, New Jersey

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Lemony Green Beans Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/4 cup chicken broth
2 tablespoons olive oil
1-1/2 pounds fresh green beans, trimmed
3/4 teaspoon lemon-pepper seasoning
Lemon wedges

Directions

In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon-pepper. Serve with lemon wedges. Yield: 6 servings.

Originally published as Lemony Green Beans in Taste of Home December/January 2013, p29

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Lemony Green Beans

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Reviewed on May. 21, 2013 by apschwartz

Since cooking time was not mentioned, I removed them from the heat way too early. Had to take them from our plates to finish cooking as they were raw!

Reviewed on Jan. 24, 2013 by veggiemama

These were really quite good! My husband and I liked them and even my picky 3 year old loved them. Other than the pain of trimming the beans, these were super easy to make!