Lemony Fruit Salad Recipe

Lemony Fruit Salad RecipePhoto by: Taste of Home Lemony Fruit Salad Recipe Rating 2

When I was a teenager, I did all the cooking for my family of 10. I came up with this recipe when I was partway through making a different salad and discovered I didn't have all the ingredients.

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Lemony Fruit Salad Recipe
  • Prep: 10 min. + Cook: 5 min. + chilling
  • Yield: 8 Servings
10 5 15

Ingredients

  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1-1/2 teaspoons poppy seeds
  • 4 medium apples, diced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 large carrot, grated
  • 1/2 cup raisins
  • Lettuce leaves, optional

Directions

  • For dressing, combine the sugar, lemon juice, lemon peel and poppy seeds in a small saucepan. Cook over medium heat for 5-6 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool.
  • In a large bowl, combine the apples, oranges, carrot and raisins. Add dressing and toss to coat. Cover and refrigerate for 4 hours. Serve in a lettuce-lined bowl if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 125 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Lemony Fruit Salad in Country Extra May 2005, p49

Taste of Home

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Reviews for Lemony Fruit Salad (1)

Lemony Fruit Salad Recipe

Lemony Fruit Salad

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Reviewed on Mar. 25, 2010 by Sherry Kilgore

This sounded good and looked pretty, but the taste was disappointing. It was a waste of perfectly good ingredients!

 
 
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