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"In the summer, we use fresh cucumber and tomatoes from my husband's prolific garden for this colorful salad," writes field editor Marcia Severson of Hallock, Minnesota. "it's oneof our favorite light suppers."
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 483 calories, 37 g fat (5 g saturated fat), 0 cholesterol, 572 mg sodium, 33 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Lemony Cucumber Salad in
Taste of Home
August/September 2004, p14
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