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"When my son's class went on a 3-day field trip, I tagged along as one of the cooks," relates Sandra Vaux of Lantzville, British Columbia. "We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!"
Nutritional Facts 1 serving (1 each) equals 206 calories, 9 g fat (2 g saturated fat), 25 mg cholesterol, 263 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lemony Corn Muffins in
May/June 2000, p37
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