Printable | Taste of Home

Lemony Chicken Noodle Soup

1 small onion, chopped
2 tablespoons olive oil
1 tablespoon butter
1/4 pound boneless skinless chicken breast, cubed
1 garlic clove, minced
2 cans (14-1/2 ounces each) chicken broth
1 medium carrot, cut into 1/4-inch slices
1/4 cup fresh or frozen peas
1/2 teaspoon dried basil
2 cups uncooked medium egg noodles
1 to 2 tablespoons lemon juice

In a small saucepan, saute onion in oil and butter until tender. Add

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Lemony Chicken Noodle Soup cont.

the chicken and garlic. Cook and stir until chicken is lightly
browned. Stir in the broth, carrot, peas and basil. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover
and simmer for 8-10 minutes or until noodles are tender. Stir in
lemon juice.

Yield: 2 servings.