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"This isn't Grandma's chicken soup, but it is comforting," assures Bill Hilbrich from St. Cloud, Minnesota. "The lemon juice gives this easy soup enough zip to make it interesting."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 435 calories, 23 g fat (6 g saturated fat), 83 mg cholesterol, 949 mg sodium, 38 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Lemony Chicken Noodle Soup in Taste of Home October/November 2003, p12
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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