Lemony Chicken Noodle Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 435
  • Fat:
  • 23 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 83 mg
  • Sodium:
  • 949 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 4 g
  • Protein:
  • 21 g


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Lemony Chicken Noodle Soup

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"This isn't Grandma's chicken soup, but it is comforting," assures Bill Hilbrich from St. Cloud, Minnesota. "The lemon juice gives this easy soup enough zip to make it interesting."

SERVINGS: 2

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 pound boneless skinless chicken breast, cubed
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 medium carrot, cut into 1/4-inch slices
  • 1/4 cup fresh or frozen peas
  • 1/2 teaspoon dried basil
  • 2 cups uncooked medium egg noodles
  • 1 to 2 tablespoons lemon juice

Directions:

In a small saucepan, saute onion in oil and butter until tender. Add the chicken and garlic. Cook and stir until chicken is lightly browned. Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover and simmer for 8-10 minutes or until noodles are tender. Stir in lemon juice. Yield: 2 servings.

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