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Lemony Caesar Salad
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1/2 cup olive oil
2 tablespoons lemon juice
1 garlic clove, peeled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
4 to 6 cups torn romaine
1 cup shredded Parmesan cheese
For dressing, combine the first seven ingredients in a blender; cover and process
until blended. Place romaine in a salad bowl. Drizzle with desired amount of
dressing; sprinkle with Parmesan cheese and toss to coat. Refrigerate any
remaining dressing.
Yield: 4-6 servings.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |