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My Caesar salad has the same fresh, classic flavor as one I used to order at a steak house in Saskatoon. Making it at home lets me adjust the garlic—if I want it zesty, I add two cloves. (I believe you can never have too much garlic!)
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 223 calories, 22 g fat (5 g saturated fat), 10 mg cholesterol, 431 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Lemony Caesar Salad in Taste of Home August/September 2005, p 7
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Reviewed on Sep. 01, 2008 by wheninrome
Hey, anyone check out the fat content of this salad? Hello! 22 grams of fat for a salad? I think that's a type-o or the most unhealthiest salad I've ever seen!
Reviewed on Aug. 25, 2008 by vbielefeld
Everyone to whom I serve this salad loves it. It is great to prepare dressing and lettuce before hand and toss together at the last minute! Voncille in Texas
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