Lemony Caesar Salad
Quick Cooking
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In Huntington, Connecticut, Kathy Kochiss relies on a recipe from a friend to fix this tasty tossed salad. "To save time, I take advantage of convenient ready-to-serve romaine in a bag as well as garlic-seasoned croutons for extra flavor," she adds.
SERVINGS: 6-8
CATEGORY: Low Carb
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 cup olive or vegetable oil
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 9 cups torn romaine
- 1/4 cup grated Parmesan cheese
- 1 cup salad croutons, optional
- Sliced red onion, optional
Directions:
In a small bowl, combine oil, lemon juice, garlic, mustard, salt if desired and pepper; mix well. In a salad bowl, combine romaine and cheese. Drizzle with dressing; add croutons and onion if desired. Toss to coat. Serve immediately. Yield: 6-8 servings.