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This side dish is a fast and refreshing way to serve little cabbages. The buttery lemon sauce really brings out the flavor of the sprout. My youngest son loves them!—Joyce Guth, Mohnton, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 51 calories, trace fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 11 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Lemony Brussels Sprouts in Taste of Home October/November 2003, p49
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Reviewed on May. 10, 2012 by Rebeccascafe
I really love this recipe and make it often. It's very tasty, and the lemon juice adds some zing.
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© Reiman Media Group, LLC., 2012