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THIS recipe is from my Great Grandmother’s collection. When people try one, they ask for the recipe. I always make it for Easter and Christmas and any other special event. The pecan on the bottom is a delectable surprise.
This recipe is:
Quick
Originally published as Lemony Bonbon Cookies in Reminisce April/May 2007, p 50
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Reviewed on Dec. 13, 2008 by lenaia
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