Lemony Beets Recipe

Lemony Beets Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This is a sure fire way to get people who say they don't like beets to enjoy them.

This recipe is:

Quick

[X]

Rate Lemony Beets Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemony Beets Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

1 tablespoon chopped onion
1 teaspoon butter
1 can (15 ounces) whole beets, drained and quartered
1 tablespoon water
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Directions

In a small saucepan, saute onion in butter. Stir in the remaining ingredients. Cover and cook for 5 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 87 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 580 mg sodium, 17 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Lemony Beets in Cooking for One or Two Cookbook , p254