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The first time I made this recipe, I was serving guests who had two little daughters. The girls weren't sure about eating a dessert that looked so different. But after just one bite, they proclaimed the treat "yummy" and cleaned their plates. The smooth lemon sauce adds a bit of zip.
-Kristy Deloach, Baker, Louisiana
This recipe is:
Nutritional Facts 1 serving (1 each) equals 756 calories, 34 g fat (15 g saturated fat), 48 mg cholesterol, 1,018 mg sodium, 108 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Lemony Apple Dumplings in
Taste of Home
August/September 1994, p25
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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