Lemonade Slush Recipe

Lemonade Slush Recipe photo by Taste of Home

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I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.—Tracy Brousseau, Orem, Utah

This recipe is:

Quick

Diabetic Friendly

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Lemonade Slush Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

2/3 cup thawed lemonade concentrate
1 cup milk
2/3 cup water
1 teaspoon vanilla extract
Yellow food coloring, optional
12 ice cubes, crushed

Directions

In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately. Yield: 8 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with fat-free milk) equals 56 calories, trace fat (trace saturated fat), 1 mg cholesterol, 17 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fruit.

Originally published as Lemonade Slush in Quick Cooking July/August 2002, p14