[X]

Home > Recipes > Lemonade Salad

Lemonade Salad Recipe

Lemonade Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.

This recipe is:

Quick

[X]

Rate Lemonade Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemonade Salad Recipe

Prep: 20 min. + chilling

Yield: 12-16 Servings

20 20

Ingredients

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter, melted
3 tablespoons sugar
2 cans (14 ounces each) sweetened condensed milk
1 can (12 ounces) frozen lemonade concentrate, thawed
1 carton (12 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained
6 to 8 maraschino cherries

Directions

Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside.
In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries. Yield: 12-16 servings.

Originally published as Lemonade Salad in Country Woman May/June 1998, p47

More recipes like this:

More Recipe Collections:
Cherry Recipes Country Woman Recipes Country Woman Salad Recipes Fruit Salad Recipes Potluck Recipes Potluck Salad Recipes Salads View All Country Woman Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Lemonade Salad

Lemonade Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jun. 09, 2010 by luvmychihuahua

Was good, but far to sweet. Made it with orange juice concentrate, and and graham cracker crust, found it much to be much to sweet. Will try sugar free whipped topping next time with lemonade concentrate to try and cut some of the sweetness.

Reviewed on Jun. 05, 2010 by mellen2001@cox.net

In the old days we used to make this as a dessert with a graham cracker crust and we'd freeze it (but no oranges or cherries.) It was a very popular dessert in the late 1970's.