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Lemonade Iced Tea
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3 quarts water
9 individual tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover
and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade
concentrate. Cover and refrigerate until chilled. Serve over ice.
Yield: 12 servings (about 3 quarts).
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |