Lemonade Iced Tea Recipe

Lemonade Iced Tea Recipe
Photo by: Taste of Home
Rating

100% would make again

I have always loved iced tea with lemon and this great thirst-quencher just takes it one step further. The lemonade gives this refreshing drink a nice color, too. I dress up each glass with a piece of lemon on the side.—Gail Buss, Westminster, Maryland

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  • 12 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 3 quarts water
  • 9 individual tea bags
  • 3/4 to 1-1/4 cups sugar
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).

Nutrition Facts: 1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, trace fiber, trace protein.

Lemonade Iced Tea published in Taste of Home August/September 2006, p11

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Reviews for Lemonade Iced Tea (1)

Lemonade Iced Tea Recipe

Lemonade Iced Tea

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Reviewed on Sep. 06, 2009 by Dove from Above

What would you recommend if lemonade concentrate is unavailable?

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