Lemonade Iced Tea Recipe

Lemonade Iced Tea Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 100
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 1 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


White Sangria

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes.... View this recipe »



Zippy Lemonade

“For a great kick, I add a small dash of cayenne pepper to my lemonade,” says Roxanna May of Colfax, Wisconsin. Read more »


Special Lemonade

Make lemonade or iced tea special by dipping the rims of glasses in a little fresh lemon juice, then twisting the... Read more »

Lemonade Iced Tea

Taste of Home - try a FREE ISSUE today!

SERVINGS: 12

CATEGORY: Beverages

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 3 quarts water
  • 9 individual tea bags
  • 3/4 to 1-1/4 cups sugar
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions:

In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. Yield: 12 servings (about 3 quarts).

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.