Lemonade Icebox Pie
Taste of Home
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You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal for Taste of Home.
- Cheryl Maczko
Arthurdale, West Virginia
SERVINGS: 8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
Directions:
In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.