Lemonade Icebox Pie Recipe

Lemonade Icebox Pie Recipe
Photo by: Taste of Home
Rating

100% would make again

You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal for Taste of Home. - Cheryl Maczko Arthurdale, West Virginia

This recipe is:

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  • 8 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 491 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 61 g carbohydrate, trace fiber, 7 g protein.

Lemonade Icebox Pie published in Taste of Home August/September 2004, p34

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Reviews for Lemonade Icebox Pie (1)

Lemonade Icebox Pie Recipe

Lemonade Icebox Pie

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Apr. 12, 2009 by virtualdynamo

Easy and so quick to make. We love this refreshing dessert at easter or on a hot summer day. nice and light with plenty of flavor. Not too sweet or tart.

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