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Lemonade Icebox Pie Recipe

Lemonade Icebox Pie Recipe photo by Taste of Home

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You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal for Taste of Home. - Cheryl Maczko Arthurdale, West Virginia

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Lemonade Icebox Pie Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Directions

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 491 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 61 g carbohydrate, trace fiber, 7 g protein.

Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemonade Icebox Pie

Lemonade Icebox Pie

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Reviewed on Mar. 30, 2013 by imanicat

Really quick and easy. Very pretty too; it actually makes two regular-size pies or one large pie, depending on what size crust you buy. My mom's church loved it at their Easter weekend reception.

Reviewed on Jan. 09, 2013 by cherylyoung

A Keeper! This makes a very full pie, so I usually double the recipe & can get 3 pies easy.

Reviewed on Jan. 23, 2012 by Favablues

This recipe is one of the best Icebox pies I have ever tasted. It is one of my favorites.

Everyone loves it!!

Reviewed on Jun. 15, 2010 by ShannonJantzen

I make this pie often, I have to make 2 as they go quick!

Reviewed on Apr. 12, 2009 by virtualdynamo

Easy and so quick to make. We love this refreshing dessert at easter or on a hot summer day. nice and light with plenty of flavor. Not too sweet or tart.