Lemonade Fruit Dressing Recipe

Lemonade Fruit Dressing Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"I like to dollop this tart yet rich dressing over an assortment of seasonal fruit," shares Emma Magielda of Amsterdam, New York. "It makes a very colorful and refreshing dessert that helps beat the summer heat."

This recipe is:

Quick

[X]

Rate Lemonade Fruit Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemonade Fruit Dressing Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

2 eggs
3/4 cup thawed lemonade concentrate
1/3 cup sugar
1 cup heavy whipping cream, whipped
Assorted fresh fruit

Directions

In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times. Fold in the whipped cream. Serve over fruit. Refrigerate leftovers. Yield: about 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Originally published as Lemonade Fruit Dressing in Quick Cooking May/June 2001, p8