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Lemonade Chicken
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1 can (12 ounces) frozen lemonade concentrate, thawed
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon garlic powder
3/4 teaspoon minced fresh mint or 1/4 teaspoon dried mint
4 pounds bone-in chicken breast halves (8 ounces each)
In a large resealable bag, combine the first five ingredients. Remove half of the
marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal
and turn to coat. Refrigerate overnight, turning occasionally. Drain and
discard marinade. Grill, covered, over medium heat for 10 minutes on each side,
basting occasionally with reserved marinade. Grill 5-10 minutes longer or until
chicken juices run clear; basting and turning several times.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |