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It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a wonderful summer supper. Try it with limeade or orange juice in place of lemonade. My family raves about every refreshing version.
Originally published as Lemonade Chicken in Country Woman July/August 2003, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 23, 2011 by chessdilorenzo
I made a paste of all the ingredients except the lemonade, and rubbed them all over the back & legs of a whole chicken. Then I placed it breast side down in a crockpot & poured the lemonade around it. Took about 5 hours on low and it was *fabulous.*I poured all the juices from the crockpot into a glass container & tucked it into the fridge. The next day, I separated off the fat from the top and used the juices (plus some water) in my rice cooker with basmati rice.I chunked the remaining cooked chicken, sautéed some onion, bell pepper & canned pineapple chunks and mixed it all together. Garnished with maraschino cherry halves, it was a perfect 2nd meal!
I made a paste of all the ingredients except the lemonade, and rubbed them all over the back & legs of a whole chicken. Then I placed it breast side down in a crockpot & poured the lemonade around it. Took about 5 hours on low and it was *fabulous.*
I poured all the juices from the crockpot into a glass container & tucked it into the fridge. The next day, I separated off the fat from the top and used the juices (plus some water) in my rice cooker with basmati rice.
I chunked the remaining cooked chicken, sautéed some onion, bell pepper & canned pineapple chunks and mixed it all together. Garnished with maraschino cherry halves, it was a perfect 2nd meal!
Reviewed on Jan. 04, 2011 by mindyacosta
tasty! and so easy
Reviewed on Aug. 15, 2010 by marciaoakley
Very good grilled chicken. We will make this again.
Reviewed on Mar. 19, 2009 by ribbit01
I made this last summer and it was SO delicious! Never had a more flavorful, refreshing meal! Is good also with limeade and a little cilantro instead of mint.
Reviewed on Jun. 22, 2008 by New2Cooking
I don't grill either, but I do everything on my George Foreman. I will try it that way and get back to you.
Reviewed on Jun. 20, 2008 by ajs001
how did you cook it in a crock pot?
Reviewed on Jun. 20, 2008 by KorrineR
I have done this in a crock pot, turned out great!
Reviewed on Jun. 20, 2008 by barbaraelliott
I agree with fcced -- I would like to see alternative methods of cooking this...bake? broil?HELP!!!
Reviewed on Jun. 20, 2008 by peunfrxm
I may be missing it but is there a nutrition break down for this recipe-DB
Reviewed on Jun. 20, 2008 by fcced
sounds good but we don't grill. If there is an alternative method of cooking i wish it would be included.
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