Lemonade Angel Fluff Recipe

Rating 0

Katherine Stallwood of Kennewick, Washington recommends this fluffy refreshing dessert.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Lemonade Angel Fluff Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Lemonade Angel Fluff Recipe
  • Prep: 15 min. + chilling
  • Yield: 8 Servings
15 15

Ingredients

  • 1 cup evaporated milk
  • 2 envelopes unflavored gelatin
  • 1 cup cold water
  • 1/2 cup sugar
  • 3/4 cup thawed pink lemonade concentrate
  • Red food coloring, optional
  • 4 cups angel food cake cubes

Directions

  • Pour milk into a small metal bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened. Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices. Yield: 8 servings.

Originally published as Lemonade Angel Fluff in Taste of Home April/May 1999, p8

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Lemonade Angel Fluff

Lemonade Angel Fluff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT