Reviewed on Jul. 24, 2012 by email@example.com
There is something wrong with this recipe, as the first 2 reviewers said. Perhaps maybe a simple sentence of explanation would suffice, but how are you supposed to get the flour and butter to come together into a smooth dough? It seemed to need a little liquid, but when it baked up it was soft and pillowy, not like the shortbread I imagined. Maybe the problem is with me, not the recipe, but if you could add clarification it would be helpful.
Other than that, the citrus icing is delicious and my boys are gobbling them down!