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A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.Greg Fontenot, The Woodlands, Texas
This recipe is:
Nutritional Facts 2 tablespoons equals 133 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 128 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as Lemon and Honey Mustard Vinaigrette in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p144
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