Lemon and Herb Fryers Recipe

Lemon and Herb Fryers RecipePhoto by: Taste of Home Lemon and Herb Fryers Recipe Rating 0

With its slight hint of lemon and variety of herbs, this chicken disappears quickly. I'm not sure where this originated, but I've passed it onto countless friends.

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Lemon and Herb Fryers Recipe
  • Prep: 5 min. Grill: 1 hour
  • Yield: 8 Servings
5 35 40

Ingredients

  • 3/4 cup canola oil
  • 3/4 cup lemon juice
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried thyme
  • 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up

Directions

  • In two large resealable plastic bags, combine the first eight ingredients. Reserve 1/4 cup; cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for at least 12 hours.
  • Drain and discard marinade. Cover and grill over medium-low heat for 35-45 minutes or until juices run clear. Serve with reserved marinade. Yield: 8 servings.

Nutritional Facts 1 serving equals 456 calories, 30 g fat (7 g saturated fat), 131 mg cholesterol, 435 mg sodium, 1 g carbohydrate, trace fiber, 42 g protein.

Originally published as Lemon and Herb Fryers in Country Chicken Cookbook , p93

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Lemon and Herb Fryers Recipe

Lemon and Herb Fryers

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