Lemon and Herb Fryers Recipe

Lemon and Herb Fryers Recipe photo by Taste of Home

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With its slight hint of lemon and variety of herbs, this chicken disappears quickly. I'm not sure where this originated, but I've passed it onto countless friends.

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Lemon and Herb Fryers Recipe

Prep: 5 min. Grill: 1 hour

Yield: 8 Servings

5 35 40

Ingredients

3/4 cup canola oil
3/4 cup lemon juice
1 tablespoon onion powder
2 teaspoons garlic powder
1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon dried thyme
2 broiler/fryer chicken (3 to 3-1/2 pounds each), cut up

Directions

In two large resealable plastic bags, combine the first eight ingredients. Reserve 1/4 cup; cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for at least 12 hours.
Drain and discard marinade. Cover and grill over medium-low heat for 35-45 minutes or until juices run clear. Serve with reserved marinade. Yield: 8 servings.

Nutritional Facts 1 serving equals 456 calories, 30 g fat (7 g saturated fat), 131 mg cholesterol, 435 mg sodium, 1 g carbohydrate, trace fiber, 42 g protein.

Originally published as Lemon and Herb Fryers in Country Chicken Cookbook , p93