Lemon and Garlic Shrimp Kabobs Recipe

Photo by: dLife® Lemon and Garlic Shrimp Kabobs Recipe

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Grilled shrimp skewers marinated in lemon, white wine and garlic. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Lemon and Garlic Shrimp Kabobs Recipe

Prep: 20 min. Cook: 4 min.

Yield: 6 Servings

20 4 24

Ingredients

2 lbs large raw shrimp, unpeeled
1/2 cup fresh lemon juice, about 3 lemons
1/2 cup dry white wine
2 tablespoons minced garlic
2 tablespoons steak sauce
2 teaspoons coarsely ground black pepper
Cooking spray

Directions

Preheat grill. Peel shell off shrimp, leaving tails on.
Whisk together lemon juice, wine, garlic, steak sauce, and pepper.
Pour in a large resealable plastic bag; place shrimp in bag, seal securely, and shake to coat shrimp. Chill for at least 20 minutes, flipping bag one time.
Take shrimp out of bag. Thread 8 shrimp onto each of 6 skewers. Arrange kabobs on a cooking spray coated grill rack and cook 2 minutes per side, or until shrimp are fully cooked.

Nutritional Facts 1 serving equals 100 calories, 2 g fat (trace saturated fat), 151 mg sodium, 5 g carbohydrate, 12 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1/4 vegetable.

Originally published as Lemon and Garlic Shrimp Kabobs Provided by dLife®

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