Lemon and Garlic Roast Pork Recipe

Lemon and Garlic Roast Pork RecipePhoto by: dLife® Lemon and Garlic Roast Pork Recipe Rating 0

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A moist and succulent, lemony pork loin. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Lemon and Garlic Roast Pork Recipe
  • Prep: 15 min. Cook: 1 hour
  • Yield: 12 Servings
    •
15 65 80

Ingredients

  • 3-1/4 lbs top loin pork roast
  • 3/4 teaspoons grated lemon rind
  • 1/2 teaspoons salt
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoons black pepper
  • 3 garlic cloves, minced
  • 1 cup low sodium chicken broth

Directions

  • Preheat oven to 400°F.
  • Trim any excess fat from pork.
  • In small bowl, mix lemon rind, salt, cumin, pepper, and garlic. Massage spice mix onto surface of pork, on all sides. Place pork in large baking dish. Pour broth around pork.
  • Cook 30 minutes, turn pork over and cook another 35 minutes or until a meat thermometer reads at least 160°F. Discard broth and serve.

Nutritional Facts 1 serving equals 190 calories, 6 g fat (2 g saturated fat), 212 mg sodium, trace carbohydrate, 31 g protein. Diabetic Exchanges: 3-1/4 meat, 1/4 fat.

Originally published as Lemon and Garlic Roast Pork Provided by dLife®

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