Light, tender and tangy, these little lemon cakes will be the belle of the brunch. They’re also great for lunch, supper or snacking.Ruth Burrus, Zionsville, Indiana
Nutritional Facts 1 tea cake equals 232 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 255 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lemon-Yogurt Tea Cakes in
June/July 2010, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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