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Creamy lemon yogurt and grated lemon peel provide the lively flavor in this tempting dessert. It's handy to make the night before you need it.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One piece equals 226 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 130 mg sodium, 33 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat-free milk, 1/2 fat.
Originally published as Lemon Yogurt Cream Pie in Light & Tasty April/May 2004, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 01, 2013 by Custard79
Very nice light lemon flavour. I used Greek yogurt, very tasty
Reviewed on Apr. 22, 2013 by amateur cook
This was an excellent pie. Thank you for the recipe. I do a monthly newsletter where I work, and one of the features is "Recipe of the Month". I will be featuring this recipe in the May issue. The pie is flavorful, light, delicious, low in fat and calories. I did find fat-free lemon yogurt. Yoplait makes a Greek yogurt in fat free lemon flavor. I used lite cool whip and sweetner (Equal). Very very good. The reduced-fat graham crust added just enough sweetness to it to make it taste even better.
Reviewed on Apr. 19, 2013 by lindalou_77
Husband does not like Yogurt. I made this pie yesterday and Husband loves it and says it is a keeper. I did add more lemon rind (which I grated) and it was wonderful. I am now considering different flavours of yogurt to make more pies that Hubby will like :)
Reviewed on Apr. 18, 2013 by OmaEva
My sister from out of town dropped in, and I wanted to make something special, yet easy. The hint of lemon was a hit.
Reviewed on Apr. 18, 2013 by lynncormier
Like recipes with yogurt
Reviewed on Apr. 18, 2013 by jillise
Very easy and tasty recipe! I will definitely make this again!
Reviewed on Apr. 18, 2013 by bevstime
This easy to make and light recipe is tasty and guilt-free. Even the men who ate it said how good it was
Reviewed on Apr. 18, 2013 by jessie43
Delicious!! It was a great hit - even with someone that hates yogurt.
Reviewed on Apr. 18, 2013 by rvelsa
I loved this recipe, light and sweet, and I didn't have to feel guilty eating it! I could not find lemon yogurt in my grocery store, so I swapped the lemon yogurt for key lime yogurt, and the lemon juice for lime juice. It was great! It was so easy and tasty, I could even make this in my RV!
Reviewed on Apr. 18, 2013 by klfnwf
I swapped sugar-free Cool Whip and xylitol and it was amazing. I didn't even use a crust but just made it as a mousse. Fantastic.
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