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Creamy lemon yogurt and grated lemon peel provide the lively flavor in this tempting dessert. It's handy to make the night before you need it.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One piece equals 226 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 130 mg sodium, 33 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat-free milk, 1/2 fat.
Originally published as Lemon Yogurt Cream Pie in Light & Tasty April/May 2004, p31
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Reviewed on Feb. 01, 2008 by Martha Weber
Reviewed on Jan. 31, 2008 by Ladybug Sweetie
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