[X]

Home > Recipes > Lemon Yogurt Bread

Lemon Yogurt Bread Recipe

Lemon Yogurt Bread Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Suzy Horvath of Milwaukie, Oregon shared this tender bread that will remind you of pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.

This recipe is:

Contest Winning

Diabetic Friendly

[X]

Rate Lemon Yogurt Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemon Yogurt Bread Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 12 Servings

15 45 60

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
1 cup (8 ounces) lemon yogurt
1/3 cup canola oil
1 tablespoon lemon juice

Directions

In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, combine the egg, yogurt, oil and lemon juice. Stir into dry ingredients just until moistened.
Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

Originally published as Lemon Yogurt Bread in Cooking for 2 Spring 2007, p31

More recipes like this:

More Recipe Collections:
Bread Baking Bread Recipes Cooking For Two Magazine Cooking For Two Recipes Low Fat Recipes Quick Bread Recipes Winning Bread Recipes Winning Healthy Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Lemon Yogurt Bread

Lemon Yogurt Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 09, 2012 by SarahMM

This is a very moist bread, it is one of our favorites

Reviewed on Mar. 21, 2010 by collich11

Added 1 tsp lemon extract to make it more flavorable. It's also good with chopped walnuts. I'm going to try it with bluberry yogurt and vanilla extract too!

Reviewed on Mar. 10, 2010 by Conniemf

Not near enough lemon flavor, needs lemon extract, or zest.........something.

Reviewed on Jun. 19, 2008 by jocoates

Very good!!!