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Suzy Horvath of Milwaukie, Oregon shared this tender bread that will remind you of pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.
This recipe is:
Contest Winning
Diabetic Friendly
Originally published as Lemon Yogurt Bread in Cooking for 2 Spring 2007, p31
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Reviewed on Mar. 21, 2010 by collich11
Added 1 tsp lemon extract to make it more flavorable. It's also good with chopped walnuts. I'm going to try it with bluberry yogurt and vanilla extract too!
Reviewed on Mar. 10, 2010 by Conniemf
Not near enough lemon flavor, needs lemon extract, or zest.........something.
Reviewed on Jun. 19, 2008 by jocoates
Very good!!!
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